Data Central's Inventory Management provides:
- Theoretical food costing
- Shrinkage and waste tracking
- Purveyor integration with catalog imports
- Electronic purchase orders and invoices
- Suggestive ordering based on historical sales and par levels
- Multiple vendor analysis reports with contract pricing alerts
- Ability to do food costing based on your business rules
- Complete recipe management including integration from purveyor through POS to accounting
- Handheld/PDA inventory and line check capability with wireless synchronization with main restaurant inventory control system for speed and accuracy
- Counts in a wide variety of restaurant inventory measures (each, case, bottle, ounce...)
- and much MORE!
Contact us at 800-933-4711 to learn more about Data Central's robust restaurant inventory management - TODAY!
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